Health Services Management, A.S.

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Program Code: 0133

This program is designed to prepare students with a background or credentials in the health field to become health services managers in their specified discipline. Communication, leadership, human relations, management, accounting, legal aspects and computer literacy are integral components of this program.

For additional information, visit our website at SJRstate.edu/alliedhealth or call (904) 808-7465.

General Education Courses:

ENC 1101 - Composition I Credits: 3 +
General Education Core Humanities Credits: 3 +*
General Education Core Mathematics Credits: 3 *
General Education Core Natural Science Credits: 3 *

Choose one of the following Social Science courses:

AMH 2010 - United States History to 1877 Credits: 3
OR
AMH 2020 - United States History since 1877 Credits: 3
OR
POS 1041 - United States Federal Government Credits: 3

Degree Specific Courses:

ACG 2021C - Principles of Financial Accounting Credits: 3 +
CGS 1100 - Microcomputer Application Software Credits: 3
CGS 1515 - Spreadsheet Concepts for Business Credits: 3 +
GEB 2214 - Business Communications Credits: 3 +
HIM 1000 - Introduction to Health Information Management Credits: 3
HIM 1500 - Quality Management Credits: 3 +
HIM 2432 - Concepts of Disease Credits: 3 +
HSA 2252 - Health Care Coding Credits: 3 +
HSC 1000 - Introduction to Health Care Delivery System Credits: 3
HSC 1004 - Professions of Caring Credits: 3
HSC 1531 - Medical Terminology Credits: 3
HSC 1641 - Legal and Ethical Issues for Healthcare Providers Credits: 3
HSC 2930 - Special Topics-Capstone Credits: 3 +
MAN 2021 - Principles of Management Credits: 3
MAN 2300 - Introduction to Human Resource Management Credits: 3

Required Total Credit Hours: 60

Note: All classes are available online. HSC 2930 capstone will have a required number of internship hours to complete based on credit hour requirements.

* Refer to A.S. degree General Education core requirements.
+ Qualifying placement score or prerequisite course may be required. See Course Descriptions in catalog.